Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 47.6% | |
5 lb | Flaked Rice | 40 | 0.5 | 47.6% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 16.17 | 20% | |
1.60 oz | Sorachi Ace | Pellet | 11.1 | Whirlpool | 15 min | 12.09 | 80% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.1 gal | Strike | 158 °F | 158 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 158 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |