420 neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

420 neipa

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday October 21st 2019
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

1.067
1.017
6.6%
36.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 30.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 6.08 11.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.55 11.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 13.64 11.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 30 min 7.38 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 11 days 6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 11 days 6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 11 days 6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 11 days 6%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 10.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 6%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"420 neipa" Specialty IPA: New England IPA beer recipe by memo1. All Grain, ABV 6.56%, IBU 36.65, SRM 6.73, Fermentables: (Maris Otter Pale, Vienna Malt, Wheat Malt, Flaked Oats) Hops: (Cascade, Citra, El Dorado, Mandarina Bavaria)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 13:30 UTC