Hartbeast Triple IPA - Beer Recipe - Brewer's Friend

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Hartbeast Triple IPA

313 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Post Boil Size: 386.8 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian Cox
Calories: 313 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday October 21st 2019
22.6 °P
4.5 °P
10.1%
60.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb American - Pale 2-Row 37 1.8 46.6%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 10.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.7%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.6%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 10.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 9.4%
110 lb Briess - DME Pilsen Light110 lb DME Pilsen Light 45 2 10.4%
60 lb Honey60 lb Honey 35 2 5.6%
1,062.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Citra40 oz Citra Hops Pellet 11 First Wort 0 min 18.41 2.6%
176 oz Citra176 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 19.49 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 22.15 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 0 days 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop at 50 °F 14 days 11.5%
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 14 days 5.7%
88 oz Citra88 oz Citra Hops Pellet 11 Dry Hop at 32 °F 21 days 5.7%
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 0 days 5.7%
1,536 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 388.95 gal (1555.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 376.95 gal (1507.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.59 gal (1442.35 qt) 297.19 1188.8  
Strike water volume at mash thickness of 1.5 qt/lb 297.19 1188.8  
Mash volume with grains 360.59 1442.4  
Grain absorption losses -99.06 -396.3  
Remaining sparge water volume (equipment estimates 169.97 g | 679.9 qt) 170.02 680.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.1 84.4  
Pre boil volume (equipment estimates 388.95 g | 1555.8 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 385.2 g | 1540.8 qt) 386.8 1547.2  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 373.6 g | 1494.4 qt) 372 1488  
Total: 467.21 1868.8
Equipment Profile Used: System Default
"Hartbeast Triple IPA" No Profile Selected beer recipe by Brian Cox. All Grain, ABV 10.08%, IBU 60.05, SRM 4.93, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Barley, Acidulated Malt, Golden Promise, Corn Sugar - Dextrose, DME Pilsen Light, Honey) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-11-18 18:59 UTC