Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday October 21st 2019
1.077
1.019
7.7%
21.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 36.9%
2.60 kg Canadian - Munich Light2.6 kg Munich Light 34 10 36.9%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 8.5%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 5.7%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 5.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.1%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.7 Boil 60 min 13.09 55.6%
20 g sladek20 g sladek Hops Pellet 5 Boil 30 min 8.56 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by JOLA - faz a tua cerveja. All Grain, ABV 7.71%, IBU 21.65, SRM 29.7, Fermentables: (Pale Ale, Munich Light, Flaked Rye, Caramel / Crystal 80L, Caramel Wheat, Chocolate, Extra Dark Crystal 160L) Hops: (Brewer's Gold, sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 11:58 UTC