Awesome Recipe

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner		38	1.6	100%
8.50 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 39.2 L)	39.5
Mash volume with grains (equipment estimates 39.2 L)	45.1
Grain absorption losses (steeping)	-8.5
Pre boil volume (equipment estimates 30.7 L)	31
Boil off losses	-5.7
Post boil volume (equipment estimates 25 L)	27.6
Going into fermentor (equipment estimates 27.6 L)	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	39.5
Equipment Profile Used:	System Default

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Last Updated: 2019-10-21 14:04 UTC

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Awesome Recipe