Calibration 1 - Beer Recipe - Brewer's Friend

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Calibration 1

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Specshell
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 21st 2019
16.6 °P
2.8 °P
7.5%
60.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Spalt27 g Spalt Hops Leaf/Whole 4.5 Boil 45 min 15.11 54%
23 g Warrior23 g Warrior Hops Leaf/Whole 16 Boil 45 min 45.76 46%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 45 °C 45 °C 20 min
21 L Steeping 45 °C 67 °C 60 min
9 L Sparge 68 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 17
Total: 30.9  
Equipment Profile Used: System Default
"Calibration 1" International Pale Lager beer recipe by Specshell. All Grain, ABV 7.47%, IBU 60.87, SRM 4.8, Fermentables: (Pilsner) Hops: (Spalt, Warrior) Other: (Lactic acid)
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  • Last Updated: 2019-10-29 15:46 UTC