Pilsner - Tipo Pils - Beer Recipe - Brewer's Friend

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Pilsner - Tipo Pils

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.563 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 21st 2019
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 94.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 21.64 9.7%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 15 min 10.31 25.8%
50 g Saaz50 g Saaz Hops Pellet 3.8 Whirlpool at 70 °C 0 min 32.3%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Boil 0 min 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Lactic acid Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L mash Infusion 66 °C 66 °C 60 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates -3.2 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 21.3
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Pilsner - Tipo Pils" German Pilsner (Pils) beer recipe by Brewer #218801. All Grain, ABV 5.26%, IBU 31.94, SRM 3.33, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Magnum, Spalt, Saaz) Other: (Lactic acid, Gypsum, Salt)
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  • Last Updated: 2022-01-28 08:45 UTC