Wheatfield Pale Ale - Beer Recipe - Brewer's Friend

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Wheatfield Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 21st 2019
1.048
1.012
4.8%
48.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 72.2%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 5.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 18.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 60 min 17.06 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 4.23 5%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 3.44 5%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 5 min 2.69 10%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 5 min 2.13 10%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop 14 days 25%
50 g Cascade50 g Cascade Hops Pellet 7.2 Dry Hop 14 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge 7 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 11.5
Mash volume with grains (equipment estimates 16.1 L) 13.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 7
Top off amount 16
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Wheatfield Pale Ale" American Pale Ale beer recipe by Brewer #200605. Partial Mash, ABV 4.75%, IBU 48.54, SRM 5.33, Fermentables: (Pale Ale, Caramel / Crystal 15L, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic, Amarillo, Cascade) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 12:13 UTC