Stefan Kuntz - Beer Recipe - Brewer's Friend

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Stefan Kuntz

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 21st 2019
1.048
1.012
4.7%
15.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 2 54.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 36.4%
750 g Rice Hulls750 g Rice Hulls 0 0 9.1%
8.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Hallertau Hersbrucker52.5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15 100%
52.50 g / £ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 7 18 30 116 124.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 46.2  
Equipment Profile Used: System Default
"Stefan Kuntz" Weissbier beer recipe by Snrubrewery. All Grain, ABV 4.74%, IBU 15, SRM 3.45, Fermentables: (Wheat, Pilsner, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:27 UTC