Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 21st 2019
1.061
1.014
6.1%
37.2
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 4.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 4.3%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.3%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.8%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.1%
3 oz Belgian - Special B3 oz Special B 34 115 2.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.4%
1.50 oz Briess - Caramel Malt - 120L1.5 oz Caramel Malt - 120L 34.5 120 1.1%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.1%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 1.1%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 1.4%
140.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 37.24 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 each ancho chili Spice Boil 15 min.
1 each Guajillo Spice Boil 15 min.
3 each cinnamon sticks Spice Boil 10 min.
0.10 tbsp cocoa powder Spice Boil 20 min.
2 oz cocoa nibs Spice Secondary 14 days
3 each cinnamon sticks Spice Secondary 14 days
1 each ancho Chile Spice Secondary 14 days
1 each vanilla bean Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 151 °F 60 min
2 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout" Imperial Stout beer recipe by Barter & Trade. All Grain, ABV 6.14%, IBU 37.24, SRM 37.79, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Blackprinz, Flaked Barley, Aromatic Malt, Roasted Barley, Special B, Caramel / Crystal 60L, Caramel Malt - 120L, Black Malt, Chocolate, American - Caramel / Crystal 40L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, ancho chili, Guajillo , cinnamon sticks, cocoa powder, cocoa nibs, ancho Chile, vanilla bean)
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  • Last Updated: 2019-10-23 01:50 UTC