Kenmure Red MacGregor - Beer Recipe - Brewer's Friend

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Kenmure Red MacGregor

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 20th 2019
1.043
1.008
4.6%
24.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 87.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 kg United Kingdom - Crystal 90L0.08 kg Crystal 90L 33 90 4.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.8%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Pellet 8 Boil 60 min 24.05 60%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 25%
3 g Simcoe3 g Simcoe Hops Pellet 13 Boil 0 min 15%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1VDFGMX
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 15.7
Mash volume with grains (equipment estimates 17 L) 15.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"Kenmure Red MacGregor" Irish Red Ale beer recipe by Eoin O'Sullivan. Extract, ABV 4.55%, IBU 24.05, SRM 10.91, Fermentables: (LME Golden Light) Steeping Grains: (Crystal 90L, Wheat, Chocolate) Hops: (First Gold, Centennial, Simcoe) Other: (Table Salt)
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  • Last Updated: 2019-10-21 11:22 UTC