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Awesome Recipe

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.038
1.006
4.2%
28.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 63.6%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 20%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 7.3%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 18.86 42.9%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 7.73 28.6%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.78 28.6%
112 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.2 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 142 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.25 gal (961 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.25 gal (913 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 166.5 666  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.25 g | 961 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 229.75 g | 919 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 233.8 935.2  
Total: 269.63 1078.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #71157. All Grain, ABV 4.24%, IBU 28.37, SRM 4.72, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 21:40 UTC