Tiramisu Stout - Beer Recipe - Brewer's Friend

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Tiramisu Stout

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.067
1.025
5.6%
24.1
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 64.1%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
1.16 lb Belgian - Biscuit1.16 lb Biscuit 35 23 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
0.30 lb United Kingdom - Brown0.3 lb Brown 32 65 1.9%
0.30 lb German - CaraAroma0.3 lb CaraAroma 34 130 1.9%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.9%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 1.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
15.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.08 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.40 g Lactic acid Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Sparge 1 hr.
4 oz cocoa nibs Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.75 19  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Tiramisu Stout" Experimental Beer recipe by KeatyKat. All Grain, ABV 5.58%, IBU 24.08, SRM 32.89, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Biscuit, Flaked Oats, Flaked Wheat, Pale Chocolate, Brown, CaraAroma, Carafa I, De-Bittered Black, Caramel / Crystal 60L) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, cocoa nibs)
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  • Last Updated: 2019-11-05 02:31 UTC