#71 Pivo Pils Clone - Beer Recipe - Brewer's Friend

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#71 Pivo Pils Clone

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 20th 2019
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

1.044
1.009
4.6%
38.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 15.1 Boil 60 min 27.19 13.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 30 min 11.47 28.9%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 57.8%
3.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.3g smb added to preboiled mash water
.2g smb added to sparge
.9g btb added before whirlfloc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 126 °F 122 °F --
Infusion -- 145 °F 50 min
Infusion -- 155 °F 10 min
11 qt Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 6.94 27.8
Equipment Profile Used: System Default
"#71 Pivo Pils Clone" Czech Premium Pale Lager beer recipe by Swig. All Grain, ABV 4.6%, IBU 38.66, SRM 3.5, Fermentables: (Bohemian Pilsner) Hops: (Nugget, Spalt, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-04 20:20 UTC