Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

168 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday October 20th 2019
1.056
1.005
6.6%
36.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 91.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.5 15.4%
15 g Target15 g Target Hops Pellet 11.5 Boil at 21 °C 60 min 17.83 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.48 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Monk Strike 68 °C 67 °C 60 min
21 L Vorlauf 68 °C 76 °C 5 min
2 L Sparge 82 °C 82 °C 20 min
Starting Mash Thickness: 3.37 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.2
Mash volume with grains 24.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Ankar. All Grain, ABV 6.63%, IBU 36.81, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Target, East Kent Goldings, Mosaic, Bramling Cross)
Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 13:42 UTC
  • Snapshot Created: 2019-10-20 15:43 UTC