11/2/19 American IPA - Beer Recipe - Brewer's Friend

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11/2/19 American IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 89.7%
1 lb German - Munich Light1 lb Munich Light 37 6 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.3 Boil 60 min 39.34 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 4.99 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Boil 10 min 10.11 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 2.74 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.6 Boil 5 min 11.12 15.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.69 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.85 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"11/2/19 American IPA" American IPA beer recipe by MrEggSandwich. All Grain, ABV 6.44%, IBU 68.3, SRM 6.35, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Caramel / Crystal 40L) Hops: (Chinook, Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-08 02:15 UTC