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Awesome Recipe

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330.75 gallons (fermentor volume)
Pre Boil Size: 362.25 gallons
Post Boil Size: 360.4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday October 20th 2019
1.078
1.020
7.7%
89.8
3.9
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale Millet Malt - Gluten Free880 lb Pale Millet Malt - Gluten Free 30 1.5 100%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 11.75 2.9%
240 oz Simcoe240 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 34.51 42.9%
240 oz Simcoe240 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 34.51 42.9%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 9.06 11.4%
560 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354 gal (1416 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342 gal (1368 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 134.25 g | 537 qt) 142.5 570  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354 g | 1416 qt) 362.25 1449  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 351.15 g | 1404.6 qt) 360.4 1441.6  
Hops absorption losses (whirlpool, hop stand) -20.4 -81.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340 g | 1360 qt) 330.75 1323  
Total: 472.5 1890
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Zigga. All Grain, ABV 7.7%, IBU 89.84, SRM 3.86, Fermentables: (Pale Millet Malt - Gluten Free) Hops: (CTZ, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 01:23 UTC