ARS Winter Irish Red Ale - Beer Recipe - Brewer's Friend

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ARS Winter Irish Red Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Smith of Newton, NJ
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 19th 2019
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Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.057
1.016
5.4%
45.7
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 44.7%
2.80 lb American - Vienna2.8 lb Vienna 35 4 25.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 8.9%
1 lb Flaked Corn1 lb Flaked Corn - (late boil kettle addition) 40 0.5 8.9%
3 oz Weyermann - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 29.9 432 1.7%
3 oz Weyermann - Acidulated3 oz Acidulated - (late boil kettle addition) 27 3.4 1.7%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 24.08 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 18.5 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.9 Boil at 200 °F 5 min 3.12 16.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma at 170 °F 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Durango, Durango Mexico - Agua Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 4 0 152.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 75 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.78 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"ARS Winter Irish Red Ale" Irish Red Ale beer recipe by Robert Smith of Newton, NJ. All Grain, ABV 5.37%, IBU 45.7, SRM 17.87, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 80L, Carapils (Dextrine Malt), Flaked Corn, Roasted Barley, Acidulated) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2019-10-20 17:17 UTC