Hot chocolate stout
166 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.11 |
33.3% |
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
5.71 |
33.3% |
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
3.6 |
Boil
|
40 min |
3.76 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.75 g | 11 qt)
|
0.63 |
2.5
|
Mash volume with grains (equipment estimates 2.75 g | 11 qt)
|
0.7 |
2.8
|
Grain absorption losses (steeping)
|
-0.11 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Hot chocolate stout" Sweet Stout beer recipe by Thebeernicorn . Extract, ABV 5.64%, IBU 19.57, SRM 42.81, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240, Brown Sugar, Belgian Candi Syrup - D-90) Steeping Grains: (Dark Roasted Millet Malt - Gluten Free, Biscuit Rice Malt, American Roasted Millet Malt) Hops: (saaz, German Northern Brewer, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 22:56 UTC