PunkOut Pumpkin Stout - Beer Recipe - Brewer's Friend

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PunkOut Pumpkin Stout

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday October 19th 2019
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1.084
1.024
7.9%
34.2
49.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 40%
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 40%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.7%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 5.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.32 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactic acid Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
"PunkOut Pumpkin Stout" American Stout beer recipe by Ken Warden. All Grain, ABV 7.85%, IBU 34.16, SRM 49.54, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, Black Barley, Chocolate, BlackSwaen Coffee Malt, Caramel Malt - 120L) Hops: (Cascade, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-07-14 01:59 UTC