Eggnog Milkshake IPA - Beer Recipe - Brewer's Friend

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Eggnog Milkshake IPA

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday October 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 45.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 8.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 8.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.6%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 8.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.6%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 90 min 46.79 14.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 170 °F 0 min 1.52 14.3%
2 oz Jarrylo2 oz Jarrylo Hops Leaf/Whole 16.3 Whirlpool at 170 °F 0 min 5.77 14.3%
4 oz Jarrylo4 oz Jarrylo Hops Leaf/Whole 16.3 Dry Hop at 80 °F 0 days 28.6%
4 oz Crystal4 oz Crystal Hops Leaf/Whole 4.3 Dry Hop at 80 °F 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 100 °F 157 °F 16 min
3.7 gal Vorlauf 157 °F 157 °F 60 min
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes
  1. Vanilla Beans
  2. Nutmeg
  3. Cinamin
  4. Rye Whiskey
    5.
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  • Last Updated: 2019-10-19 17:42 UTC