BA Black Forest Stout - Beer Recipe - Brewer's Friend

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BA Black Forest Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BKG Schaefer
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 19th 2019
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1.072
1.018
7.0%
33.3
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.5%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L 34 60 3.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Phoenix1.25 oz Phoenix Hops Pellet 10.5 Boil 60 min 33.33 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 g ascorbic acid Water Agt Mash 1 hr.
8 oz Cocoa Powder Flavor Boil 15 min.
6 lb Cherry Puree Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike -- 154 °F 60 min
3.39 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.11 36.5
Equipment Profile Used: System Default
"BA Black Forest Stout" American Stout beer recipe by BKG Schaefer. All Grain, ABV 7.03%, IBU 33.33, SRM 40.36, Fermentables: (Maris Otter Pale, Black Patent, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Phoenix) Other: (Irish Moss, ascorbic acid, Cocoa Powder, Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:38 UTC