Jet black heart - Beer Recipe - Brewer's Friend

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Jet black heart

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 19th 2019
1.053
1.015
5.0%
49.4
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 55.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 3.8%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 7.7%
0.19 kg United Kingdom - Black Patent0.19 kg Black Patent 27 525 3.8%
0.19 kg German - Carafa I0.19 kg Carafa I 32 340 3.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.7%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) 41 1 7.7%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 65 min 49.43 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.8 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 31.2  
Equipment Profile Used: System Default
"Jet black heart" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 49.43, SRM 32.26, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Crystal 45L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:23 UTC