irish red - lapo 100lt
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Ekuanot45 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
15.15 |
50% |
45 g |
Ekuanot45 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
15 min |
7.52 |
50% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Ekuanot (Leaf/Whole) 90 g Ekuanot (Leaf/Whole) Hops |
|
22.67 |
100% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
|
Strike |
72 °C |
65 °C |
80 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off.
|
93 |
Strike water volume at mash thickness of 3 L/kg
|
93 |
Mash volume with grains
|
113.5 |
Grain absorption losses
|
-31 |
Remaining sparge water volume (equipment estimates 45.1 L)
|
48.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.2 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 100 L)
|
107 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 107 L)
|
100 |
Total:
|
141.9
|
Equipment Profile Used: |
System Default |
"irish red - lapo 100lt" Irish Red Ale beer recipe by beernarda. All Grain, ABV 5.29%, IBU 22.67, SRM 13.9, Fermentables: (Munich - Light 10L) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 17:11 UTC