Lentebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lentebock

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 19th 2019
1.067
1.011
7.3%
30.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 2.77 56.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 15.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 4.6%
1 kg German - Munich Light1 kg Munich Light 37 14.51 15.4%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 75 min 11.56 15%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.49 15%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.68 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.68 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.37 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Lentebock" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.3%, IBU 30.77, SRM 10.93, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, Munich Light, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:35 UTC