7 hop ipa - Beer Recipe - Brewer's Friend

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7 hop ipa

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 18th 2019
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OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 144

1.053
1.013
5.2%
143.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 35.3%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 35.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 200 °F 30 min 54.17 28.6%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 200 °F 30 min 24.38 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 10 min 10.99 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 200 °F 10 min 16.23 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 200 °F 10 min 14.06 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil at 200 °F 10 min 23.64 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.7 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.91 g | 11.7 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"7 hop ipa" American IPA beer recipe by Hoppydays. Partial Mash, ABV 5.22%, IBU 143.46, SRM 7.49, Fermentables: (Caramel / Crystal 30L, White Wheat, LME Pale Ale, DME Golden Light) Hops: (Centennial, Brewer's Gold, Amarillo, Simcoe, Citra, Summit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 23:56 UTC