7 hop ipa - Beer Recipe - Brewer's Friend

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7 hop ipa

22 calories 2.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Friday October 18th 2019
1.007
1.002
0.7%
215.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 33.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 66.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 200 °F 30 min 73.78 28.6%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 200 °F 30 min 33.2 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil at 200 °F 30 min 68.25 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 200 °F 10 min 17.4 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 200 °F 5 min 12.15 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 200 °F 5 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 200 °F 200 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.31 g | 13.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"7 hop ipa" American IPA beer recipe by Hoppydays. Partial Mash, ABV 0.72%, IBU 215.32, SRM 2.66, Fermentables: (Caramel / Crystal 20L, White Wheat) Hops: (Centennial, Brewer's Gold, Summit, Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 23:24 UTC