India Dunkel Lager - Beer Recipe - Brewer's Friend

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India Dunkel Lager

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 18th 2019
1.059
1.011
6.4%
83.3
18.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Munich Dark3000 g Munich Dark 37 15.5 58.8%
100 g German - Carafa II100 g German - Carafa II 32 425 2%
2,000 g German - Munich Light2000 g German - Munich Light 37 6 39.2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 12 Boil 60 min 69.32 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 8.75 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 5.24 25%
50 g CTZ50 g CTZ Hops Pellet 12 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
1 g gelatin Fining Primary 10 days
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L3SGXZ0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.9
Mash volume with grains (equipment estimates 37.8 L) 38.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

A stronger dunkel, hopped like an IPA, let's call it an India Dunkel Lager.

Good match for smoked and spicy food.

(Do NOT trust the water calculations for this recipe. I missed the target pH badly and had to do some improvised adjustments.)

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  • Last Updated: 2020-02-05 15:31 UTC