Bobble DoppleBock - Beer Recipe - Brewer's Friend

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Bobble DoppleBock

313 calories 32.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kammryn
Hop Utilization: 89%
Calories: 313 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)
Created: Friday October 18th 2019
1.067
1.017
6.6%
18.2
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row (US)11 lb 2-Row (US) 36.8 1 72.7%
3 lb Munich (DE)3 lb Munich (DE) 36.8 9 19.8%
8 oz Caramel/Crystal 90L (US)8 oz Caramel/Crystal 90L (US) 32.8 90 3.3%
4 oz Chocolate (US)4 oz Chocolate (US) 28.8 350 1.7%
4 oz Victory (US)4 oz Victory (US) 33.8 28 1.7%
2 oz Roasted Barley (BE)2 oz Roasted Barley (BE) 29.8 575 0.8%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz (US)1.5 oz Saaz (US) Hops Pellet 3.75 Boil 60 min 16.27 75%
0.50 oz Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.75 Boil 10 min 1.97 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Bobble DoppleBock" Doppelbock beer recipe by Kammryn. All Grain, ABV 6.61%, IBU 18.24, SRM 20.42, Fermentables: (2-Row (US), Munich (DE), Caramel/Crystal 90L (US), Chocolate (US), Victory (US), Roasted Barley (BE)) Hops: (Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:55 UTC