Canadian Maple Porter - Beer Recipe - Brewer's Friend

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Canadian Maple Porter

280 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kammryn
Hop Utilization: 89%
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Friday October 18th 2019
1.060
1.015
5.9%
38.3
33.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row (CA)4 lb Pale 2-Row (CA) 35.8 1 78.4%
4 oz Victory (US)4 oz Victory (US) 33.8 28 4.9%
4 oz Caramel/Crystal 75L (US)4 oz Caramel/Crystal 75L (US) 32.8 75 4.9%
3.20 oz Flaked Oats3.2 oz Flaked Oats 32.8 2 3.9%
3.20 oz Roasted Barley (US)3.2 oz Roasted Barley (US) 32.8 300 3.9%
3.20 oz Black Malt (US)3.2 oz Black Malt (US) 27.8 500 3.9%
81.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Boil 30 min 23.94 71.4%
0.20 oz Centennial (US)0.2 oz Centennial (US) Hops Pellet 10.5 Boil 30 min 14.37 28.6%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.7 10.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a
woody flavour.

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  • Last Updated: 2019-10-18 20:54 UTC