RIS? - Beer Recipe - Brewer's Friend

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RIS?

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday October 18th 2019
1.083
1.020
8.4%
42.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 72.5%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 7.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 2.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.24 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 9.79 39.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"RIS?" Imperial Stout beer recipe by HillStreetBrews. BIAB, ABV 8.35%, IBU 42.24, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Barley, Flaked, CaraMunich, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 15:56 UTC