amarillo ne ipa
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.64 |
1.9% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.66 |
5.8% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
7.17 |
15.4% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
5.84 |
15.4% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
9.17 |
15.4% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
8 days |
|
15.4% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
8 days |
|
15.4% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
8 days |
|
15.4% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
24.3 |
7.7% |
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
7.17 |
30.8% |
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
5.84 |
30.8% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
9.17 |
30.8% |
26 oz
/ $ 0.00
|
Target Water Profile
mancave
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.
|
11.06 |
44.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.06 |
44.3
|
Mash volume with grains (equipment estimates 13.27 g | 53.1 qt)
|
13.42 |
53.7
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt)
|
6.18 |
24.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.38 g | 53.5 qt)
|
13.3 |
53.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.8 |
47.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
11.5 |
46
|
Total:
|
17.24
|
69
|
Equipment Profile Used: |
System Default |
"amarillo ne ipa" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.49%, IBU 46.47, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Brewers Oat Flakes, White Wheat, Pilsen Malt 2-Row) Hops: (Columbus, Amarillo, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 02:00 UTC