Baby Shark Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

31.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row		37	1.8	100%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops		Leaf/Whole	5.1	Boil	60 min	31.71	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops		31.71	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 oz	Baby Shark Cereal		Flavor	Mash	60 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

patuxent tap water WSSC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Sacch	Strike	--	155 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 2.48 g \| 9.9 qt)	2.06	8.3
Mash volume with grains (equipment estimates 2.68 g \| 10.7 qt)	2.26	9.1
Grain absorption losses	-0.31	-1.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1.92 g \| 7.7 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	0.4	1.6
Top off amount	1.1	4.4
Volume into fermentor	1.5	6
Total:	2.06	8.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 118.1%

Pre-Boil Efficiency N/A

Ending Kettle: 98% 36.1 ppg

Brew House: 78% 28.7 ppg

Wort Volume:

1.75 Gallons

Expected 1.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.040
Actual OG: 1.041

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/3/2019 2:21 PM over 5 years ago	+0	Mash Complete	1.029	3.3 Gallons	11/3/2019 3:49 PM over 5 years ago
11/3/2019 3:49 PM over 5 years ago	+0	Boil Complete	1.041	2.2 Gallons	11/3/2019 5:05 PM over 5 years ago
11/3/2019 10:06 PM over 5 years ago	+0	Brew Day Complete	1.041	1.75 Gallons	11/3/2019 5:06 PM over 5 years ago
11/7/2019 4:48 PM over 5 years ago	+4	Fast Ferment Test			11/7/2019 4:53 PM over 5 years ago	holy moley, tastes and smells a bit like the cereal. will let it go a few more days at 56*, then bring to room temp and then add cereal to secondary

Notes

Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting

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Last Updated: 2019-11-03 14:21 UTC

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Baby Shark Lager