Sex, Drugs & Rauchbier - Beer Recipe - Brewer's Friend

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Sex, Drugs & Rauchbier

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 18th 2019
1.050
1.016
4.5%
25.5
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 38.2%
2 kg United Kingdom - Munich2 kg Munich 37 6 38.2%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.6%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 6.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 9.3 Boil 45 min 21.87 28.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.9 Boil 10 min 2.45 28.6%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 2.9 Whirlpool at 78 °C 10 min 1.16 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 69 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains (equipment estimates 19 L) 20.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Sex, Drugs & Rauchbier" Rauchbier beer recipe by Fergality. All Grain, ABV 4.48%, IBU 25.48, SRM 15.36, Fermentables: (Smoked Malt, Munich, Rye, Wheat Malt, Pale Chocolate, CaraRed, Special B) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2019-11-26 22:26 UTC