AMERICAN LAGER - Beer Recipe - Brewer's Friend

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AMERICAN LAGER

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 18th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

1.047
1.007
5.3%
16.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 85.5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 60 min 9.17 30%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 15 min 4.55 30%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 5 min 2.44 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"AMERICAN LAGER" American Lager beer recipe by CASSIO LUIZ ZSCHOERPER. All Grain, ABV 5.26%, IBU 16.15, SRM 3.05, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-03-10 17:39 UTC