GERMAN PILSEN - Beer Recipe - Brewer's Friend

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GERMAN PILSEN

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 18th 2019
1.049
1.008
5.3%
17.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 77.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 First Wort 60 min 14.43 30%
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 15 min 1.88 30%
20 g Saaz20 g Saaz Hops Pellet 3.9 Whirlpool 0 min 0.98 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"GERMAN PILSEN" German Pilsner (Pils) beer recipe by CASSIO LUIZ ZSCHOERPER. All Grain, ABV 5.3%, IBU 17.28, SRM 5.25, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Melanoidin, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-05-10 16:38 UTC