madeinead 45L rev 2 - Beer Recipe - Brewer's Friend

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madeinead 45L rev 2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 18th 2019
1.045
1.011
4.5%
31.6
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 93.8%
320 g United Kingdom - Crystal 60L320 g Crystal 60L 34 60 3.5%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 0.8%
170 g Crisp Malting - Torrefied Wheat170 g Torrefied Wheat 36.8 3 1.9%
9,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.82 Boil 60 min 11.31 24.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.35 Boil 60 min 10.2 24.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.35 Boil 30 min 7.84 24.2%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 4.35 Boil 5 min 2.29 27.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
37 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 130 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Sparge 65 °C 65 °C 60 min
8 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 6.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.19 L. Suggest reducing strike water volume to 39.42 L and adding 16.79 L sparge/top-off. 56.2
Strike water volume at mash thickness of 6.2 L/kg 56.2
Mash volume with grains 62.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 3.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 43
Total: 70  
Equipment Profile Used: System Default
 
Notes

Brew date 25/08/20
64 litres of water treated with 42ml AMS and 2 x campden tablets
Alkalinity after AMS + 50ppm
Mashed with 56 litres @ 50°C using Madeinead program
Sparged with 8 litres
Pre boil volume approx. 55 litres
Brix 10.7 gravity 1.042
Post Boil approx 48l
After boil whirlpooled and cooled
Approx 21.5 litres of wort in 2 x fermenter
Gravity 1.048
12.g of rehydrated Safale S-04 added to each fermenter
Fermented for 12 days
FG 1.012
2 x cornies and 5 x Bottlles @ 4.8%

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  • Last Updated: 2021-07-16 15:14 UTC