Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 78.6% | |
2 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 14.3% | |
1 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.21 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.4 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.36 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |