Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 18th 2019
1.049
1.008
5.4%
27.4
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Bestmalz - BEST Pale ale1.54 kg BEST Pale ale 38.1 2.81 29.8%
1.36 kg Bestmalz - BEST Munich Dark 1.36 kg BEST Munich Dark 36.23 11 26.4%
2.26 kg Bestmalz - BEST Vienna2.26 kg BEST Vienna 37 3.8 43.8%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum (9.9 AA)15 g Artisan - Magnum (9.9 AA) Hops Pellet 13 Boil 60 min 25.23 42.9%
20 g Hallertau Tradition (Germany) (5 AA)20 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Whirlpool 60 min 2.17 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 63 °C 40 min
10 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.1
Mash volume with grains (equipment estimates 38.3 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by BT Justice. BIAB, ABV 5.38%, IBU 27.4, SRM 10.42, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Vienna) Hops: (Artisan - Magnum (9.9 AA), Hallertau Tradition (Germany) (5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-09-29 05:26 UTC