임스2 - Beer Recipe - Brewer's Friend

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임스2

366 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Friday October 18th 2019
1.118
1.024
12.3%
31.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row 36.8 3.5 61.9%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 17.7%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 4.4%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 2.7%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 4.4%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 4.4%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 2.7%
0.20 kg Briess - Carabrown Malt0.2 kg Carabrown Malt 36.3 55 1.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Boil 60 min 31.24 100%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 23.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 35.5
Mash volume with grains (equipment estimates 29.3 L) 42.9
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 13.6
Going into fermentor 19
Total: 23.6  
Equipment Profile Used: System Default
"임스2" Russian Imperial Stout beer recipe by johns club. All Grain, ABV 12.26%, IBU 31.24, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 120L, Chocolate, Roasted Barley, Château Special Belgium, Victory Malt, Carabrown Malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 00:30 UTC