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Little grey

153 calories 10.4 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)
Created: Thursday October 17th 2019
1.034
1.003
4.0%
48.4
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 72.4%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 19.7%
19.20 oz Briess - DME Pilsen Light19.2 oz DME Pilsen Light 45 2 7.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.48 33.3%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 15.5 33.3%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 212 °F 1 min 5.4 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
13.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 16 23 80 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.03 gal (76.12 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 7.03 gal (28.12 qt) sparge/top-off. 17.91 71.6  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 17.91 71.6  
Mash volume with grains (equipment estimates 17.39 g | 69.5 qt) 19.03 76.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 14.36 g | 57.4 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11.12 g | 44.5 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.68 g | 46.7 qt) 11 44  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Little grey" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 3.95%, IBU 48.38, SRM 2.91, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Red, DME Pilsen Light) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-06 22:34 UTC