Utvik Juleale - Beer Recipe - Brewer's Friend

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Utvik Juleale

269 calories 26.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Thursday October 17th 2019
1.058
1.013
5.9%
28.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 54.1%
2 kg German - Dark Munich2 kg Dark Munich 36 10 31.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
0.13 kg German - Carafa I0.13 kg Carafa I 32 340 2.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
6.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.02 60%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.56 40%
75 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 66 °C 60 min
16 L Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Utvik Juleale" Holiday/Winter Special Spiced Beer recipe by Jan Torstein. All Grain, ABV 5.85%, IBU 28.59, SRM 19.23, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich II, Special B, Carafa I, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 08:47 UTC