Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 76.9% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil | 60 min | 9.64 | 3.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.51 | 13.8% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.37 | 13.8% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 15.19 | 13.8% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 0 min | 3.05 | 13.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 4.79 | 13.8% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 2 days | 13.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 13.8% | ||
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 162 °F | 152 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 151 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |