stout
107 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
18.22 |
44.4% |
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
16.02 |
44.4% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
5.1 |
Boil
|
5 min |
0.8 |
11.1% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Total strike volume
|
35.3 |
Mash volume with grains
|
39.5 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 19 L)
|
32 |
Estimated amount in fermentor
|
32 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"stout" Dry Stout beer recipe by asa77. BIAB, ABV 3.49%, IBU 35.03, SRM 39.2, Fermentables: (Pale Ale, CaraMunich, Chocolate, Special B, De-Bittered Black) Hops: (Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 21:05 UTC