S'More Stout - Beer Recipe - Brewer's Friend

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S'More Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.071
1.017
7.1%
12.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.83 lb Briess - Pale Ale Malt 2-Row20.83 lb Pale Ale Malt 2-Row 36.8 3.5 75.4%
1.58 lb Briess - Midnight Wheat Malt1.58 lb Midnight Wheat Malt 25 550 5.7%
1.58 lb Briess - Caramel Malt - 80L1.58 lb Caramel Malt - 80L 35 80 5.7%
1.58 lb Briess - Victory Malt1.58 lb Victory Malt 34.5 28 5.7%
1.06 lb Briess - Organic Chocolate Malt1.06 lb Organic Chocolate Malt 33.6 350 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.6%
27.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 12.94 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Graham Craker Other Mash 1 hr.
12 oz Roasted Marshmallow Other Mash 0 min.
8 oz Cocoa Powder Flavor Primary 0 min.
2 each Vanilla Beans Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.47 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 0.12 gal (0.47 qt) sparge/top-off. 9.99 39.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 6.48 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.99 39.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 12.12 48.5  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 5.5 22  
Going into fermentor 10 40  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

For variants:

Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary)

Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary)

Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary)

Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month)

Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month)

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  • Last Updated: 2019-10-17 15:24 UTC