Beer Shop Pale - Beer Recipe - Brewer's Friend

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Beer Shop Pale

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday October 17th 2019
1.060
1.020
5.2%
23.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Lager12 kg Lager 38 1.4 92.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Magnum0.05 kg Magnum Hops Pellet 9.7 Boil 60 min 23.62 20%
0.10 kg Galaxy0.1 kg Galaxy Hops Pellet 13.35 Whirlpool at 74 °C 0 min 40%
0.10 kg Citra0.1 kg Citra Hops Pellet 12.8 Whirlpool at 74 °C 0 min 40%
0.25 kg / $ 0.00
 
Yeast
- us05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 70 min
Temperature 73 °C 73 °C 5 min
Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.92 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.54 L. Suggest reducing strike water volume to 36.82 L and adding 14.14 L sparge/top-off. 51
Strike water volume at mash thickness of 3.9 L/kg 51
Mash volume with grains (equipment estimates 58.5 L) 59.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 20.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Beer Shop Pale" No Profile Selected beer recipe by OKRB. All Grain, ABV 5.23%, IBU 23.62, SRM 3.27, Fermentables: (Lager, Wheat) Hops: (Magnum, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 18:22 UTC