Blanned blonde - Beer Recipe - Brewer's Friend

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Blanned blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 614 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 17th 2019
1.049
1.009
5.3%
14.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pilsner110 kg Pilsner 38 1.6 88%
10 kg German - Vienna10 kg Vienna 37 4 8%
5 kg German - CaraHell5 kg CaraHell 34 11 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 6.2 First Wort at 97 °C 0 min 6.88 20%
400 g Tettnanger400 g Tettnanger Hops Pellet 5 Boil 15 min 4.29 40%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.69 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 12758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.7 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.25 L 218.8
Strike water volume at mash thickness of 1.8 L/kg 218.8
Mash volume with grains 301.3
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 520.7 L) 527.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.6 L) 620
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 600 L) 614
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 614 L) 600
Total: 745.9  
Equipment Profile Used: System Default
"Blanned blonde" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 14.85, SRM 3.71, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Perle, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 07:45 UTC