Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.80 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 75.8% | |
1.20 lb | Briess - Rye Malt | 36.8 | 3.7 | 8.4% | |
1.20 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 8.4% | |
9.60 oz | Briess - Victory Malt | 34.5 | 28 | 4.2% | |
7.20 oz | Gambrinus - Honey Malt | 37 | 25 | 3.2% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 47.15 | 17.4% | |
0.90 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 10.37 | 13% | |
0.60 oz | East Kent Goldings | Pellet | 6 | Boil | 20 min | 7.26 | 8.7% | |
0.60 oz | East Kent Goldings | Pellet | 6 | Boil | 10 min | 4.35 | 8.7% | |
1.20 oz | Cascade | Pellet | 7.1 | Boil | 3 min | 3.53 | 17.4% | |
2.40 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 4 | 34.8% | ||
6.90 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike | 164 °F | 152 °F | 60 min | |
Mash Out | Temperature | -- | 168 °F | -- | |
19.3 qt | Sparge | 168 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.41 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.41 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.16 | 24.7 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 8.25 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |