Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 17th 2019
1.061
1.013
6.3%
72.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Brewers Malt 2-Row10.8 lb Brewers Malt 2-Row 37 1.8 75.8%
1.20 lb Briess - Rye Malt1.2 lb Rye Malt 36.8 3.7 8.4%
1.20 lb Briess - Aromatic Munich Malt 20L1.2 lb Aromatic Munich Malt 20L 35.4 20 8.4%
9.60 oz Briess - Victory Malt9.6 oz Victory Malt 34.5 28 4.2%
7.20 oz Gambrinus - Honey Malt7.2 oz Honey Malt 37 25 3.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 11.8 Boil 60 min 47.15 17.4%
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.37 13%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 20 min 7.26 8.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.35 8.7%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7.1 Boil 3 min 3.53 17.4%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 34.8%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ice Mountain Spring Water MIN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 164 °F 152 °F 60 min
Mash Out Temperature -- 168 °F --
19.3 qt Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 5.02 20.1  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Fill Bayou to 8.25 gallons
Current boil off rate is 2 gallons/hour

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  • Last Updated: 2023-04-19 12:37 UTC