Rye IPA
202 calories
20.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ice Mountain Spring Water MIN
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Infusion |
163 °F |
153 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt)
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.3 g | 13.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.8 |
7.2
|
Top off amount
|
4.2 |
16.8
|
Going into fermentor
|
6 |
24
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Rye IPA" American IPA beer recipe by BYO. All Grain, ABV 6.06%, IBU 0, SRM 8.51, Fermentables: (Brewers Malt 2-Row, Rye Malt, Aromatic Munich Malt 20L, Victory Malt, Honey Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 01:24 UTC