Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday October 16th 2019
1.078
1.020
7.6%
7.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 62.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 28.3%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 60 min 5.22 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 10 min 1.89 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.34 9.3  
Mash volume with grains 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Perfect Brewing Supply. Extract, ABV 7.57%, IBU 7.12, SRM 23.86, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa II, Melanoidin, Victory) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-07 22:29 UTC